She had only six months to plan. They chose a dark teal, peach, and gold color palette and added gorgeous rustic touch.
Sara wanted to honor her Jewish roots by marrying under a chuppah. Her father built the platform they stood on, and the florist made the structure and added flowers. Clay isn’t a big fan of sweets, but he loved the idea of a pie bar. Guests had several flavors to choose from, including pecan, apple, pumpkin, and chocolate. Their wedding cake was a beautiful match to the lovely ambiance of the reception decor. See more of this couple’s wedding in the September Issue of Celebrations.